Anyways, this isn't a restaurant review since I don't do that, but I do want to share my wonderful experiences with you so I'll let you know what was ordered.
Crispy Duck Salad w/ a Sumac-Dusted Green Papaya Slaw and Cashews and flower petals (this is the amazing appetizer - I also convinced Shannon to get it as well)
Big Eye Tuna Tartare w/ Citrus Soya, Ginger, and Avocado (I had this as my main course)
Crisp Duck Salad
Big-eye Tuna Tartare
Mediterranean Seabass w/ Fennel, Romano Beans, Olives, Sundried Tomatoes, Olive Oil, and Cauliflower Puree
Cavatalli Pasta w/ Truffle-Scented Mushroom Bolognese
180 Queen St. W